It all began with experience. Each ZANMI founder is a true expert in their field, whether it be real estate, decor, mixology, executive chef positions, or just service in general. These industry experts came together as friends to start a much needed experiment in Brooklyn - fine Haitian Cuisine.
Island Pops was started in 2015 by married couple, Khalid Hamid and Shelly Marshall. The two wanted to bring a homemade taste of the Islands to Brooklyn through their carefully handcrafted premium ice cream, ice pops and sorbets. Their frozen treats are carefully made with a handful o...
Chef Cheryl’s knowledge of cuisine spans the globe from classical French, contemporary pan-Asian, Pacific Rim, Moroccan, right down to home-style American. As a result, she is a culinary celebrity! Chef Cheryl starred in her own show—Melting Pot—on the Food Network. She&rs...
BEST Steakhouse in NYC, Newsweek Nov 2019 - Dim Sum & Chops ! Home of the LSD ! 4lb Salt & Pepper Lobster / Dry Aged 3Lb Porterhouse Steaks / Peking 7Lb Duck - ALL on one table No place on earth ! Link to Forbes Review !
The most delicious food in all of brooklyn!
Founded by Weeksville resident Cassandre Davilmar in May 2018, Lakou has quickly become a community cafe, providing fresh coffee, tasty treats, relaxing cocktails, nourishing smoothies and most importantly fellowship! In Haitian culture, the lakou is a space where the community...
Waffles, pancakes, breakfast burritos, smoked bacon sandwich, breakfast sandwich, house made pastries and teas and coffee . Vegan options: empanadas, pineapple tarts and Lasagna Grubhub/seamless and Postmates
The most delicious Caribbean food in Brooklyn!
All of our food is freshly prepared when you order!
Cream Ridgewood, has taken the hearts of many by storm. Bringing delicious, mouth watering dishes and mesmerizing cocktails. Our goal is to bring you the warmest, friendliest and most comfortable dining experience in all of Ridgewood, Queens.