Trio Plant-based is a 100% plant-based restaurant in Minneapolis, Minnesota. Trio was founded in 2017 by co-founders and owners Sarah and Dan Woodcock, wife and husband, and Louis Hunter, their dear friend and business partner. Built upon a foundation of love and racial justice, we make and serve de...
The Delegate Rooftop is Open for the Summer with outdoor seating, contactless ordering, destination craft cocktails & delicious full menu. Wednesday- Sunday 4pm-8pm Mostly importantly social distancing, sanitation stations & properly trained team onboard from all teams.
Mr. Braxton Bar & Kitchen is located in the Parkview (boarding Petworth) neighborhood of Washington, DC. A 400-year old Palladian window decorates the front lounge. A 1940s chamber stove serves as a coffee station in the back. A South African cape buffalo skull (died of natural causes) hangs ove...
Celebrating Trinidad's multi-ethnic population, Chef Prime delivers a modern take on the Caribbean nation's most popular street foods, like doubles and paratha. Guests can also enjoy rum from around the Caribbean as well as rum-inspired cocktails.
"We are open for pickup + takeout! Give us a call to place your order. We are also available for delivery on UberEats, GrubHub, Caviar, and DoorDash. Thank you for your continued support."
Southern Comfort Soul Food Breakfast, Lunch and Dinner made from scratch! New Winter Hours Posted!
The HalfSmoke project features a unique and complex foodservice design, combining elements of a quick-service restaurant, café, and gastro pub. The highly versatile space features menu-driven details that encourage guests to continually engage with their culinary experience.
Elias Castillo, Leigha Steele, and Tiara Lovelace Castillo started District Juicery in 2014 with the mission to offer cold-pressed juices and hand-crafted granola in the DC Metro area. District Juicery was designed as a wholesale company with no retail location. As District Juicery expanded we envis...
At All Set Restaurant & Bar, we put a contemporary twist on seasonally inspired dishes that reflect our passion for fresh ingredients, nutritious foods and unforgettable flavors.
As a black-owned business, Oohh’s & Aahh’s has been a staple in the community serving as a safe space since it’s founding in 2003. Striving to preserve black culture, Oohh’s & Aahh’s uses their talents in the genre of soul food. The restaurant stands with those...