The best coffee shop in California. Visit us today!
A Personal Chef Service We handle the stress of the kitchen, allowing you more time to make memories Allow Chef Gray to take on the stress of the kitchen, allowing you more time to make everlasting memories with your guest.
We’re Jeronica and Be’Anka. Sisters, bffs, and co-founders. Since we were little girls, coffee has held a special, calming place in our hearts. For as long as we can remember, we have dreamed of creating a space that feeds our souls and makes people happy. We’re excited to share...
Forthright Oyster Bar and Kitchen is a neighborhood urban eatery focused on sustainable seafood dishes. Owners Jim & Angelique Stump also own The Vesper in Downtown Campbell and The Vesper on E. Campbell Ave.
Founded in April of 2011, Walia restaurant is happy to join the diverse San Jose community. Our goal is to provide a high quality Ethiopian food to the San Jose community and nearby cities. Our food is meticulously prepared under the supervision of a Seasoned Cook Aster Teklemichael. Our menu reflec...
We serve great Ethiopian food. Visit our restaurant!
Y’s choice has a unique style of providing culinary favorites from American, Soul Food, and Sea Food cuisines. We provide nutritional, well-prepared meals while using only quality ingredients. We ensure that the food we sell meets the highest standards of quality, freshness, and seasonality.
Ethiopia is one of the ancient countries located in the Horn of Africa, with a large population, diversified culture and traditions. Ethiopia is said to be one of the nature’s finest spices garden. Traditional Ethiopian food consists of Injera and Wot. Injera is a thin crepe like flat...
Established in July 2012, The Table is a new urban neighborhood eatery focused on seasonal ingredients, hand-crafted cocktails and progressive wines. Owners Jim & Angelique Stump also own both The Vesper and Forthright in Campbell.
American (Traditional), Caribbean, Barbeque!